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APERITIVE RECI / COLD APPETIZERS:

Bruschetta cu pasta de masline verzi si gogosari

(bruschetta with green olives paste, and pickled bell peppers)

Bruschetta cu rosii coapte, busuioc si ulei de masline

(Oven baked tomatoes bruschetta with basil an olive oil)

Tarta frantuzeasca cu pui si mango

(French tartlets with chicken and mango salad)

Tarta frantuzeasca cu salata de ton si legume

(French tartlets with tuna and vegetables)

Frigarui de pui cu sos curry

(Curried chicken skewers)

Mini rulada de pui cu cascaval si legume

(Mini chicken roulade )

Frigarui de sunca de Praga cu castraveti

(Ham and fresh cucumber skewers)

Mozzarella cu sos pesto

(Skewers with mozzarella with pesto sauce)

Crochete de Cartofi

(Potato croquets)

PRAJITURI DE CASA / HOME MADE DESSERTS:

Placinta cu branza dulce si stafide

APERITIVE / APPETIZERS:

Bruschetta cu rosii, usturoi si parmezan

Pachetele de primavara cu soya sau sweet chilli

(Spring rolls with soy and sweet chilli sauce)

Mini Burrito Mexican cu legume, coriandru si pui

(Mini burrito with chicken and vegetables)

Cartofi parisienne

(Au parisienne potatos)

Frigarui cu sunca si castravete proaspat

(Ham rolls and fresh cucumber skewers)

Mozzarella cu rosii Cherry si busuioc

(Mozzarella and Tomatoes)

Frigarui cu prosciutto si pepene galben

(Prosciutto ham and cantaloupe skewers)

PRAJITURI DE CASA / HOME MADE DESSERTS :

Negresa cu nuca

(Nutty brownie Special)

Placinta cu branza si stafide

(Cheese pie with raisins)

Placinta cu mere

(Baked apple pie)

PLATOURI APERITIVE / APPETIZERS:

Prosciutto crudo di Parma cu grisine si pepene galben

(Prosciutto crudo di Parma with cantaloupe and bread sticks)

Mozzarella caprese cu busuioc si dressing vinegraitte

(Mozzarella alla caprese with basil and vinegraitte dressing)

SALATE DIN INGREDIENTE PROASPETE / MIXED FRESH SALADS:

Salata greceasca cu branza feta si masline kalamata

(Greek salad with feta cheese and kalamata olives)

Salata Caesar cu parmezan proaspat si ansoa

(Caesar salad with fresh parmesan and anchovies fillets)

FEL PRINCIPAL CALD / MAIN COURSE:

Muschiulet de porc impanat cu carnacior afumat la cuptor

(Oven roasted pork tenderloin stuffed with smoked saussage)

File de salau de Nil la gratar cu sos de lamaie si capere

(Nile perch fillet with lemon and capers sauce)

GARNITURI / SIDE DISHES:

Cartofi la cuptor cu ierburi aromatice

(Oven baked herb spiced potatoes)

Legume in aburi: dovlecei, morcovi, broccoli si conopida

(Steamed vegetables)

PRAJITURI DE CASA /HOME MADE DESSERTS:

Negresa cu nuca si glazura

(Walnut brownies)

Prajitura cu fructe

(Cherry-sponge cake)

Placinta cu mere si scortisoara

(Apple with cinnamon home-made pie)